Szechuan Salt by salt + MUSTARD

Many of us think of Szechuan cuisine as a extra spicy experience, but that’s not what we’re going for here. We’ve incorporated the range of home-style flavors including salty, savory and a touch of jena se quois.  It will add a flavourful zip to any dish and it’s a soon-to-be favourite signature touch to your home cooking arsenal. It's great on steak and if you don't eat meat it is amazing on grilled portobello mushrooms and a great addition to seitan (gluten meat). Enjoy! Fun fact: Despite its name, Szechuan pepper belongs to Rutaceae family which includes citrus. #whoknew 80gr

Details

• Made in Canada • Ingredients: Sea salt, szechuan peppercorn. • Shelf life: 12–24 months • Storage: Shelf-stable • Weight: 5.82 oz (165 g) • Dimensions: 1.5 x 1.5 x 3.5 in (3.8 x 3.8 x 8.9 cm)