Celery Root Smoked Whitefish (Vegan)
$11.00
A modern twist on a forever favorite, Seed to Surf’s take on smoked whitefish combines the textural complexity of celeriac root, with that smoked fish umami you know and love. Rich, flaky and addictive— it’s amazing on salads, sandwiches and seacuterie boards.
• Made in Canada • Ingredients: Celeriac, Sunflower Oil, Sea Salt, Seaweed (Konbu/Kelp), Natural Flavours, Lactic Acid • Product Language: English • Shelf life: 12–24 months • Storage: Shelf-stable • Weight: 3.88 oz (110 g)
Eco-friendly information
Product Materials: Biodegradable, Compostable, Plastic-free
Packaging: Plastic-free, Recyclable, Zero waste
Production: Sustainably sourced
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